Bread Upma Recipe: It is not just a quick and easy recipe; it’s also a versatile one. You can customize it with your favorite vegetables or add a dash of lemon juice for an extra zing. This dish is a perfect amalgamation of textures – the softness of bread, the crunchiness of vegetables, and the burst of spices make every bite a delightful experience.

Next time you find yourself craving a change from the routine breakfast fare, whip up this Bread Upma for a flavorful and satisfying start to your day. It’s a breakfast that promises to tantalize your taste buds and set the tone for a fantastic day ahead!

Bread Upma Recipe Ingredients:

• 6 slices of bread, preferably a day old
• 1 onion, finely chopped
• 1 tomato, diced
• 1 green chili, chopped
• 1/2 cup mixed vegetables (carrots, peas, bell peppers)
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• A pinch of asafoetida (hing)
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1 tablespoon oil
• Salt to taste
• Fresh coriander leaves for garnish

Bread Upma Recipe Instructions:

1. Prepare the Bread: Cut the bread slices into bite-sized cubes. If the bread is a day old, it works even better, as it absorbs the flavors well.
2. Sauté the Aromatics: Heat oil in a pan, add mustard seeds, cumin seeds, and asafoetida. Once they splutter, add chopped onions, green chili, and sauté until the onions turn golden brown.
3. Add Vegetables: Toss in the mixed vegetables and diced tomatoes. Cook until the vegetables are tender yet slightly crunchy.
4. Seasoning: Sprinkle turmeric powder, red chili powder, and salt. Mix well to coat the vegetables with the spices.
5. Add Bread Cubes: Gently fold in the bread cubes, ensuring they are well-coated with the flavorful mixture. Cook for a few minutes until the bread absorbs the spices.
6. Garnish and Serve: Garnish with fresh coriander leaves for a burst of freshness. Your Bread Upma is ready to be served hot.

Simple Bread Upma Recipe with Egg

Upma Recipe Adding eggs to your Bread Upma not only enhances its protein content but also introduces a rich, creamy texture. The combination of fluffy eggs, soft bread, and flavorful spices creates a breakfast experience that’s both hearty and satisfying. Bread Upma with Egg recipe is perfect for those mornings when you need an extra boost of energy to kickstart your day.

Instructions: Bread Upma Recipe with Egg

1. Prepare the Bread: Cut the bread slices into bite-sized cubes.
2. Cook Eggs: In a separate pan, scramble the eggs with a pinch of salt until they are just cooked. Set aside.
3. Sauté Aromatics: Heat oil in a pan, add mustard seeds, cumin seeds, and asafoetida. Once they splutter, add chopped onions, green chili, and sauté until the onions turn golden brown.
4. Add Vegetables: Toss in the mixed vegetables and diced tomatoes. Cook until the vegetables are tender yet slightly crunchy.
5. Seasoning: Sprinkle turmeric powder, red chili powder, and salt. Mix well to coat the vegetables with the spices.
6. Combine Bread and Eggs: Gently fold in the bread cubes, ensuring they are well-coated with the flavorful mixture. Add the scrambled eggs and mix everything together until the eggs are evenly distributed.
7. Garnish and Serve: Garnish with fresh coriander leaves for a burst of freshness. Your Bread Upma with Egg is ready to be served hot.

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Indian Bread Upma with Curd

Bread Upma Recipe: In a pan, heat oil and add mustard seeds, cumin seeds, and a pinch of asafoetida. Sauté finely chopped onions until golden brown, then add diced tomatoes and mixed vegetables. Once the veggies are tender, season with turmeric powder, red chili powder, and salt.

Cut 6 slices of bread into cubes and gently fold them into the spicy vegetable mixture. Now, here comes the twist – add a generous dollop of fresh curd and mix well. The curd adds a delightful tanginess that perfectly complements the spices.

Cook until the bread absorbs the flavors and the mixture reaches a delicious consistency. Garnish with coriander leaves, and your Bread Upma with Curd is ready to be savored. This recipe not only transforms the classic upma into a tangy delight but also introduces a creamy texture, making it a unique and delicious breakfast option. Give it a try, and let your taste buds dance with joy!

Conclusion

The versatility of the Bread Upma Recipe allows for endless customization, making it a go-to breakfast option for those looking to break away from mundane morning meals. Whether you’re a culinary enthusiast or a busy individual seeking a flavorful yet time-efficient breakfast, this recipe proves to be a winner.

This quick and easy-to-make Bread Upma recipe combines the softness of bread cubes with the rich and creamy texture of curd, creating a symphony of flavors that is both satisfying and unique. By incorporating fresh vegetables and aromatic spices, this Bread Upma variation not only tantalizes your taste buds but also provides a wholesome start to your day.