Pav Bhaji is a beloved Indian street food that tantalizes taste buds with its delicious medley of flavors. This iconic dish consists of a flavorful, spiced vegetable mash served with buttered buns. In this article step-by-step guide to making authentic Pav Bhaji recipe in your own kitchen.

Pav Bhaji Recipe Ingredients List

1. 4 medium-sized potatoes, boiled and mashed
2. 2 cups mixed vegetables (peas, carrots, cauliflower, and bell peppers)
3. 2 large onions, finely chopped
4. 1/2 cup tomatoes, finely chopped
5. 1/4 cup green bell pepper (capsicum), finely chopped
6. 4 cloves of garlic, minced
7. 1-inch piece of ginger, minced
8. 2-3 green chilies, finely chopped (adjust to taste)
9. 1/2 cup boiled and mashed green peas
10. 2 tablespoons Pav Bhaji masala
11. 1/2 teaspoon red chili powder (adjust to taste)
12. 1/2 teaspoon turmeric powder
13. 1/2 teaspoon cumin seeds
14. Salt to taste
15. Oil for cooking
16. 2-3 tablespoons butter
17. Fresh coriander leaves, chopped

For the Pav (Buns):

1. 8 pav (soft dinner rolls)
2. Butter for toasting

Pav Bhaji Recipe Instructions:

Step 1: Preparing the Vegetables

1. Wash, peel, and chop all the vegetables (carrots, cauliflower, and bell peppers) into small pieces.
2. Boil the vegetables until they are soft and then mash them, leaving some small chunks for texture.

Step 2: Making the Bhaji

1. Heat oil in a large pan and add cumin seeds. Let them sizzle for a few seconds.
2. Add the minced garlic, ginger, and green chilies. Sauté until the raw aroma disappears.
3. Add the finely chopped onions and cook until they turn translucent.
4. Now, add the tomatoes and cook until they become soft and the oil starts to separate.
5. Add the Pav Bhaji masala, red chili powder, turmeric powder, and salt. Mix well and cook for a couple of minutes.
6. Add the boiled and mashed vegetables, including green peas, and stir to combine.
7. Mash the mixture with a masher while cooking, ensuring it reaches a thick consistency.
8. If the bhaji appears too dry, you can add a little water to achieve your desired consistency.
9. Finish by adding 2-3 tablespoons of butter for that authentic street-food flavor.
10. Garnish with chopped coriander leaves.

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Step 3: Preparing the Pav

1. Slice the pav horizontally without cutting them into two separate pieces.
2. Heat a griddle or skillet and add a little butter. Place the pav slices on it and toast them until they become golden brown.

Step 4: Serving

1. Serve the hot Pav Bhaji with a generous dollop of butter on top, along with freshly toasted pav.
2. Garnish with extra chopped onions, lemon wedges, and coriander leaves.

Enjoy your Homemade Pav Bhaji Recipe

Conclusion: Making Pav Bhaji at home is a delightful experience that allows you to savor the true essence of this beloved Indian street food. Follow this step-by-step guide, and you’ll be able to create a mouthwatering Pav Bhaji that’s sure to impress your family and friends. Whether it’s for a special occasion or a casual meal, Pav Bhaji is a crowd-pleaser that will leave everyone craving for more.