We often seek quick and delicious meals to satisfy our hunger. Look no further than our Simple Pasta Recipe for a convenient, mouthwatering dish that’s easy to make. Whether you’re a cooking novice or a seasoned pro, this guide will walk you through the process of creating a delectable pasta dish that will leave you craving more.

Pasta is a beloved comfort food, and a simple pasta recipe is a must-have in every home cook’s repertoire. In this comprehensive guide, we’ll take you through every step of crafting a perfect dish. From choosing the right pasta to creating a flavorful sauce, you’ll learn all the tricks of the trade to elevate your culinary skills. So, let’s dive in and discover the world of simple pasta recipes!

Simple Pasta Recipe

When embarking on your pasta journey, it’s crucial to begin with the right type of pasta. The selection varies from the traditional spaghetti and linguine to penne, fusilli, and more. Different pasta shapes pair better with specific sauces and ingredients. Consider the texture, thickness, and shape that will complement your recipe.

If you’re a fan of both Italian and Indian cuisine, this Indian pasta recipe will be a delightful treat for your taste buds. It combines the simplicity of pasta with the bold and aromatic spices of India. Get ready to enjoy a fusion of flavors in every bite.

Pasta Recipe Ingredients

A simple pasta recipe doesn’t require an extensive grocery list. You’ll need the following basics:

• Pasta of your choice
• Olive oil
• Fresh garlic cloves
• Salt and pepper
• Grated Parmesan cheese
• Fresh basil leaves

Cooking the Pasta to Perfection

• Fill a large pot with water, add a pinch of salt, and bring it to a boil.
• Carefully add the pasta and cook until it reaches the desired level of doneness. Remember, pasta continues to cook after draining, so aim for al dente.
• Once done, drain the pasta and set it aside.

Preparing the Flavorful Sauce

• In a separate pan, heat olive oil and sauté finely chopped garlic until it’s aromatic and slightly golden.
• Season with salt and pepper to taste.
• Toss the cooked pasta into the pan and stir well to coat it evenly with the garlicky goodness.

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Pasta Recipe Step by Step

•  Boil the Pasta:
• • Cook the pasta according to the package instructions until it’s al dente. Drain and set it aside.

• Prepare the Base:
  • Heat vegetable oil in a pan over medium heat.
  • Add cumin seeds and let them sizzle for a few seconds.
  • Add finely chopped onions and sauté until they turn golden brown.
• Add Aromatics:
  • Stir in the minced garlic, grated ginger, and chopped green chili. Sauté for a minute until the raw aroma disappears.
• Add Vegetables:
  • Toss in the mixed vegetables and cook for a few minutes until they begin to soften.
• Spice it Up:
  • Add the finely chopped tomato and all the spices – turmeric, cumin powder, coriander powder, garam masala, and salt. Mix well and cook until the tomato becomes soft and the oil starts to separate.
• Combine with Pasta:
  • Add the boiled pasta to the pan and gently toss it with the spicy mixture. Ensure the pasta is well-coated with the flavors.

• Garnish and Serve:
  • Garnish your Indian-style pasta with fresh cilantro leaves and serve it hot with lemon wedges on the side.

Enjoy the delightful fusion of Italian pasta and Indian spices in this unique dish. It’s a perfect way to satisfy your cravings for both cuisines in one plate.

This Indian pasta recipe is a delightful blend of two culinary worlds. It’s a perfect dish for those who enjoy the richness of Indian spices and the simplicity of Italian pasta. Try it out, and you’ll discover a whole new world of flavors in a single plate.